Beat the Heat Series ~ Summer Salad with Quail Eggs
I got a few boxes of quail eggs at the supermarket a few weeks ago. I had never tasted these eggs before, but they are slowly becoming popular in the cities now and are so damn cute that I’d buy them...
View ArticleProtein Packed Salad ~ with Lobia
Am constantly trying to find ways to add protein to our meals in ways that do not use eggs. Not that I don’t love eggs, but there is something called overkill! Bean loaded salads are a good way to get...
View ArticleTzatziki and Hummus
These two dips are my favourites to make, store and serve. They pair well with bread of any kind ~ Pita, Bread sticks, Crackers or vegetable crudites as well. For the Tzatziki, I add the cucumber just...
View ArticleCelebrate the Monsoons ~ Fresh Corn Papdi Chaat
The arrival of the monsoons, my favourite time of the year, sees cart loads of fresh corn being sold all over the city where I live. The easiest and most tempting way to eat it is freshly roasted and...
View ArticleTabbouleh Salad with Jowar Pearls (Gluten Free)
Note: If you would like to attend the Escapades Culinary Studio Class on salads this week, send me a message on our FB page. I love Mediterranean food. As is evident from my attempts to make non deep...
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